dough divider


The VITELLA range supports you in the sensitive dough-portioning phase. With a single machine, you can make perfectly rounded balls at the exact size you want from a dough mixture.

The machines are available in manual (SPA M), semi- automatic (SPA SA), and Automatic (SPA A) versions.


The R10T from the brand Friulco processes soft and peculiar doughs in an automatic way. Each portion gets processed 50 times in order to get perfectly round dough.
The result is equal to a ball handmade by master craftsmen and enables quicker and effortless work.

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